Chefs on the Mountain

Take your seat in the Wilderness Gallery for an evening full of taste, talent, and Tasmanian produce. For one night only, chefs from Tasmania’s most iconic destinations – Freycinet Lodge, Pumphouse point, Strahan Village and Cradle Mountain Hotel, join forces at Cradle Mountain Hotel to celebrate local growers and makers.

Details 

Date: Saturday 25th October 2025 

Location: The Wilderness Gallery, Cradle Mountain Hotel 

Time: Dinner will commence at 6:30pm  

Price: $180pp 

Inclusions:  

• Five course degustation featuring mountain game meats and hand selected ingredients from the North-West Region. Each course prepared by a chef from Tasmania’s finest resorts.  

• Pairing wines for each course, all locally produced from Bangor, Dr Edge and Invercarron vineyards.  

• Hosted by MC Peter Dredge from Dr.Edge wines, you’ll have the chance to meet the makers and hear the stories behind each delicious drop. Each chef will also share the inspiration behind their dish and the ingredients used. 

• Dine amongst fine art, perusing the talent of Tasmanian artists between courses. 

Bookings: 

Bookings are essential for this exclusive event. Lock in your seat and accommodation by booking our Chefs on the Mountain Package, or to book dinner only, please call our team on 1300 061 817 or email reservations@cradlemountainhotel.com.au.