cosy fires, forest views and friendly atmosphere
You will immediately relax when you walk into the Altitude Restaurant. Our menu presents a variety of meals and snacks made with fresh local produce, accompanied by our wine list containing a range of Tasmanian wines.
Boasting fresh, seasonal, hearty fare, our breakfast will give you a boost of energy for a day of exploring and our lunch will rejuvenate you before you head back out into the wonderland of Cradle Mountain. Of an evening we offer multiple dining options in the warmth and ambiance of a crackling log fire.
Type of cuisine
Seasonal, local and modern
Buffet breakfast | 7am-10am
Lunch (bar menu) | 10am-8.30pm
A la carte dinner | seating between 5pm-8.30pm
Buffet dinner | seating between 5pm-8.30pm | $57 adults, $28.50 kids aged 6-14
Walk-ins and non-guests welcome
New Year's Eve
Bring in the New Year in one of Tasmania's most incredible natural destinations. Celebrate with family and friends while tucking into a chef-prepared buffet at Altitude Restaurant. Follow dinner with drinks in the bar, relaxing to the sounds of local musician, Clinton Hutton.
- 31 December 2021
- Buffet dinner starts from 5pm
- $90 adults 15+, $45 6-14yrs, free of charge 1-5yrs
- Drinks not included
Please give us a call on (03) 6492 1404
The food was delicious, imaginative and plentiful and the service friendly and relaxed. Views of the surrounding woodland at sunset were a bonus. To top it off, prices were very reasonable for such a tourist hotspot.
Tasty and great service
Food was delicious, we ordered the 400 degree hot stone 'cook it yourself option'- steak and ocean trout. Seasoned nicely. We also enjoyed a glass of chardonnay and it was lovely! Very friendly helpful service!
Good food options, lovely staff
There are enough options on the menu from both the restaurant menu and bar menu to keep everyone happy. The food was delicious and decent quantities.
The staff were lovely, very chatty and interested in our travels and where we were going to next. They seemed genuinely happy to be working there and made the experience much more enjoyable.